Toronto based travel, wine & cocktail writer embarking on adventure and discovering the world
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A weekend in New York City will forever remain one of the most fantastically fabulous travel destinations of all...
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On a scale of 'every single day' to 'never ever,' tasting whisky that has been aged in space is most likely on...
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On a recent trip to Kenya, I discovered a refreshing East African cocktail called ‘Dawa.’ Dawa is the Swahili word...
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I wrote the following while sitting on a chair in the Massai Mara, a 1500 km sq conservancy home to many great...
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Currently I am sitting Pearson Airport. I arrived my obligatory 3.5 hours early to ensure I got through security...
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The name itself commands greatness...or even reverence. Few have come close to Nelson Mandela's international notoriety,...
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Here is my final instalment for Johnnie Walker Whisky Week. It was a fantastic few days full of peat, oak and hints...
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Chef Corey Lee and David Chang are Asian American chefs who found fame first in NYC before becoming worldwide cooking...
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It's Day 4 of our Johnnie Walker Whisky Week- Have you thought about hosting your own whisky tasting yet? We gave...
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Happy Humpday everyone! We are almost at Friday and under a week away to June. June brings the official start of...
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